Office Informationmenu

  • Purpose Statement
  • Office Map and Directions
  • Directory

Extension Clark County

University of Wisconsin-Madison


menuMenu

Skip to content
  • 4-H Information
    • Leaders Federation
      • 2021
      • 2020 Minutes (10/2019 – 09/2020)
      • 2019 Minutes (10/2018 – 09/2019)
      • 2018 Minutes
      • 2017 Minutes
      • 2016 Minutes
    • Committees
    • How to Enroll
      • Online Forms
      • New Family Information
    • Club Information
      • Governing Documents
      • Chartering Information
    • Projects
      • Livestock Show and Sale Information
        • Livestock Committee Minutes
        • Livestock Committee Bylaws
        • Rules and Regulations / Signature Page / Bidder Slips /Drug History Form
        • Swine Information – 2020
        • Educational Sessions
        • Livestock Sale Scholarship
        • Animal Forms (ID, COOL, Weigh In)
        • Market Animal Project Summary Record Forms
    • Record Book Forms
      • Wisconsin State Fair
      • Market Animal Project Record Pages
      • Record Book Evaluation Procedure
    • Awards
    • Scholarships – Youth and Adult
    • Excursions / Trips
    • Events and Activities
      • Camps
      • 4-H Camp Counselors
      • Discovery Day
      • Drama / Music / Speaking Contests
      • Clothing Revue
      • Foods and Cake Decorating Revue
      • Softball
      • Volleyball
      • Shooting Sports
    • Club Officers Information (under construction)
  • Agriculture
    • Peak Stick Readings – 2020
    • Crops and Soils
      • Crop Budget Analyzer – 2017
      • Custom Rate Guides
      • Hay Market Reports
      • Central Wisconsin Forage Council
      • Haylage Pricing – 2018
      • Horticulture Resources
      • Agronomy Links of Interest
      • Growing Vegetable – Tip Sheets
    • Dairy and Livestock Information
    • Cash Farm Leases / Rental Agreements
    • Cash Land Rent Averages
    • Standing Forage Purchase Agreement Form
  • C.N.R.E.D.
  • Community Development
  • Health, Families & Finances
    • Starting a College Savings Account for Your Children
    • Financial Resources
      • Check Your Credit Report Campaign
      • Financial Management Fact Sheets
      • Personal Finances
    • Housing Information
    • Parenting Information
    • Home and Community Education (HCE) Information
      • HCE Scholarship
      • HCE Newsletters
  • Foods and Nutrition
    • Clark County Food Pantries and Other Food Resources
    • Food Preservation and Safety
      • Safe and Healthy: Preserving Food at Home
      • Food Preservation Fact Sheets
  • Horticulture
    • Over The Garden Gate
      • Club Minutes – 2020
      • Club Minutes – 2019
      • Club Minutes – 2018
      • Club Minutes – 2017
      • Club Minutes – 2016
      • Club Minutes – 2015
      • Club Minutes – 2014
      • Club Minutes – 2013
      • Club Minutes – 2012
  • Newsletters
    • 4-H Newsletters
      • 2021
      • 2020
      • 2019
      • 2018
      • 2017
      • Woods Writings (Camp Upham Woods)
    • Extension Views
    • Grapevine
    • Parenting Newsletters and Information
  • County Fair Information
    • DATCP Animal Health Regulations for Fairs and Shows in Wisconsin
    • Behavior Agreement Form
    • 4-H / FFA Leaders Fair Information
      • Member and Animal Summary Form
      • Stall Reservation Forms
      • Animal ID Forms
      • Barn Layouts
      • Work Schedules
      • Recipes for Department 25
    • Judging Schedule – Junior / FFA
    • Fairbook
    • Entry Forms – Open and Senior Classes
    • Camping During the Fair
    • Fairest of the Fair Information
    • Little Britches Dairy Show
    • Cans for a Cause
    • Chocolate Dessert Contest
    • Clark County Fair Outdoor Sign Contest
    • Green Thumb Challenge
    • Saw Cow Entry Form
  • Clark County Ag Committee Members
  • Clark Co Dairy Promotion
    • June Dairy Month Breakfasts
    • June Dairy Month Recipe Contest
  • Platbooks
  • News From Extension

Home » Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home
A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.

Resources

Resilient Farms, Families, Businesses & Communities:  Responding to Stress
(added 6-18-19)

Clark County Food Resource Brochure
(updated 01-12-21)

Family Resource Guide
(updated 12-26-19)

Clark County Health Resource Guide
(updated 12-26-19)

Farming in Difficult Times Video
(added 5-21-18)

Soil Volcano Video
(added 6-8-18)

 

Categories

  • 4-H
  • CNRED
  • Crops and Soils
  • Dairy and Livestock
  • Family Living
  • Uncategorized

Connect with Us

Our Facebook Our Twitter Our RSS Feed
University of Wisconsin-Madison      |        Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth
Connect With Us

Home

We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Explore Extension »

County Offices

Connect with your County Extension Office »

Map of Wisconsin counties
Staff Directory

Find an Extension employee in our staff directory »

staff directory
Social Media

Get the latest news and updates on Extension's work around the state

facebook iconFacebook

twitter iconTwitter


Facebook
Twitter

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2021 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Policy | Discrimination and Harassment Complaints | Disability Accommodation Requests | Civil Rights

An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.