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Home » Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home
A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.

Upcoming Events

  • Making Physical Activity Fun!
    January 17th, 2022
  • Farm Bill and Fertilizer Presentation and Q&A
    January 21st, 2022

Resources

2020 Extension Annual Report

Resilient Farms, Families, Businesses & Communities:  Responding to Stress
(added 6-18-19)

Clark County Food Resource Brochure
(updated 03-30-21)

Family Resource Guide
(updated 12-26-19)

Clark County Health Resource Guide
(updated 12-26-19)

Farming in Difficult Times Video
(added 5-21-18)

Soil Volcano Video
(added 6-8-18)

 

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