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Home » Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home

Safe and Healthy: Preserving Food at Home
A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.

Resources

Resilient Farms, Families, Businesses & Communities:  Responding to Stress
(added 6-18-19)

Clark County Food Resource Brochure
(updated 09-06-2018)

Family Resource Guide
(updated 08-20-2019)

Clark County Health Resource Book
(updated 11-2017)

Farming in Difficult Times Video
(added 5-21-18)

Soil Volcano Video
(added 6-8-18)

 

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  • 4-H
  • CNRED
  • Crops and Soils
  • Dairy and Livestock
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  • Uncategorized

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