Food Preservation Publications 
Bulletins may be picked up at the Clark County Extension Office, ordered by mail, or accessed online at learningstore.extension.wisc.edu.

Food Preservation Facts & Recipes

For a Fresh Taste of Summer Year Round, Try Freezing Garden Produce

Yields for Canned or Frozen Fruits and Vegetables Delicious Frozen Corn Year Round
5 Tips for a Successful Home Canning Season

Ensure a Healthy Harvest
Pressure Canners Are Not the Same as Pressure Cookers
Add Acid to Tomatoes When Canning – Here’s Why
Using Clear Jel ®
Making Safe Jerky in a Home Dehydrator
Recipes for Beef or Venison Jerky

Preserve It Fresh, Preserve It Safe Newsletters
A newsletter for those who preserve food at home. 

For more interesting topics about canning visit University of Extension – Missouri

Web ResourcesUW Food Safety and Health
Information on food safety and health from the UW of Madison.
National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.
Safe and Healthy: Preserving Food at Home
A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.