Fairboard Members:

Chris North – President (715-937-5553)
Grant Hohlstein – Vice President (715-650-1160)
Wayne Hendrickson – Secretary/Treasurer (715-223-2071)
Bill Martens (715-659-5166)
Noreen Tyznik (715-797-1224)
Christine Garbisch (715-797-4217)
Jerome Krempasky (715-267-7124)
Duane Boon (715-743-4873)

Clark County Fair dates are
August 9 – 13, 2023

Fair questions should be directed to the Fairboard Members

Fairbook – 2021

ADMISSION FEES (prices subject to change)
Season Pass – $10.00 each
10 and older – $5.00 per person
9 and under – FREE

GRANDSTAND ADMISSION FEES (Friday, Saturday, and Sunday)
10 years old and older – $10.00
9 years old and under – Free

JUNIOR / FFA YOUTH:  WHEN CAN I BRING IN MY FINE ARTS EXHIBITS:
Tuesday evening (5:00 – 8:00 p.m.) west garage door of the Fine Arts Building
Wednesday morning (7:30 – 10:00 a.m.) west garage door of Fine Arts Building

JUNIOR / FFA YOUTH:  WHEN CAN I BRING IN MY ANIMAL EXHIBITS:
Dogs – Wednesday (prior to show)Cats – Thursday (prior to show)
Dairy Cattle – Wednesday (1:00 – 4:00 p.m.) and Thursday (6:00 a.m. – 4:00 p.m.)Poultry – Wednesday (4:00 – 8:00 p.m.)
Rabbits – Wednesday (3:00 – 6:00 p.m.) and Thursday (8:00 a.m. – 12:00 p.m.)Goats – Wednesday (1:00 – 6:00 p.m.)
Market Goats – weigh-in with Sheep – check with your superintendent.
Livestock (Beef, Sheep, Swine) – days times vary for each animal – please check with species superintendent

OPEN / SENIOR CLASS:  WHEN CAN I BRING IN MY EXHIBITS:
Thursday (NON-ANIMAL exhibits* between 9:00 a.m. – 4:00 p.m. (judging will take place on Friday starting at 9:00 a.m.)
*Flowers, Houseplants, and Foods exhibits must be checked in by 12:00 p.m. on Thursday because judging will start at 3:00 p.m.)
Beef – check with Beef Superintendent
Dairy can be checked in on Friday from 4:00 – 10:00 p.m.